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Visit Robert Grisdale and Kerri Zimmerman at The Restaurant at Lougheed House.
LUNCH
Wednesday through Sunday
11:00 a.m. to 2:00 p.m.
BRUNCH
Saturday and Sundays only
10:00 a.m. to 2:00 p.m
For reservations please call 403.244.6333 Ext. 114 or 110.
BRUNCH Menu
STARTERS
SOUP OF THE DAY - $9.00
Ask your server about today's low-sodium soup selection
CITRUS SALAD - $12.00
Fresh Grapefruit and orange wedges with sliced dried apricots and almonds over a bed of crisp mixed greens dressed in an aromatic grapefruit vinaigrettte
SPINACH SALAD - $13.00
Mushroom, walnuts, cherry tomatoes over baby spinach leaves and topped with crumbled chevre with portobello mushroom vinaigrette
CHEESE PLATE - $22.00
Selection of artisan cheese and crackers
MAINS
GRANOLA YOGURT PARFAIT - $10.00
Yogurt, fresh strawberries, house-made granola topped with a dollop of cocoa creme fraiche
BUTTERMILK FRENCH TOAST - $13.00
Served with country bacon, Canadian maple syrup and fresh fruit
EGGS BENEDICT - $13.00
Poached eggs and pasture raised ham with hollandaise on a breakfast muffin served with hash browns and mixed greens
POACHED PEAR EGGS BENEDICT - $14.00
Poached eggs, poached pear and sliced tomoato with hollandaise on a breakfast muffin served with hash browns and mixed greens
SMOKED SALMON EGGS BENEDICT - $14.00
Poached eggs, smoked salmon and spinach with hollandaise on a breakfast muffin served with hash browns and mixed greens
BISON MEATBALL HASH - $14.00
Bison meatballs and potato hash topped with two poached eggs served with toast
COWBOY CHICKEN CLUB SANDWICH - $14.00
Rubbed & grilled organic chicken breast on a baguette with lettuces, tomato, with a Chipotle and Roasted Garlic Aioli. Served with mixed green salad
MONTE CRISTO - $15.00
Pasture raised ham, crumbled spicy turkey sausage with swiss and gruyere cheese in a sourdough bread pan fried in egg batter. Served with fresh fruit
LAMB BURGER WITH MOLTEN GOAT CHEESE - $16.00
Grilled Alberta grown lamb stuffed with chevre in a ciabattta foccaccia bun with tzaziki, lettucess, tomoto and red onion. Served with mixed green salad
SIDES
TOAST - $3.00
White, Whole Wheat or Multigrain
SHAVED FREE RANGE HAM. PORK BREAKFAST SAUSAGE OR BACON - $4.00
SCALLOPED POTATOES - $10.00
Alberta grown potato baked in cream with parmesan, swiss and gruyere cheese
LUNCH Menu
STARTERS
SOUP OF THE DAY - $9.00
Ask your server about today's soup selection
SCALLOPED POTATOES - $10.00
Baked in cream with parmesan, swiss and gruyere cheese
MIXED GREEN SALAD - $11.00
With balsamic vinaigrette
ROMAINE SALAD - $13.00
Romaine lettuce, croutons and chilled corn niblets tossed in a cream parmesan dressing
SPINACH SALAD - $14.00
Mushroom, walnuts, grape tomatoes over baby spinach leaves and topped with crumbled chevre with a portobello mushroom vinaigrette
CHEESE PLATE - $22.00
Selection of artisan cheese and crackers
MAINS
SWISS AND GRUYERE CHEESE WITH CARAMELIZED ONION PANINI - $13.00
On Marbled Rye bread
HAM AND WHITE CHEDDAR WITH POACHED PEAR & MUSTARD PANINI - $15.00
Pasture raised ham, white cheddar and poached pear on Cranberrry Pecan Bread
COWBOY CHICKEN CLUB SANDWICH - $15.00
Rubbed chicken breast grilled on a baguette with bacon, mixed greens, tomato, & Chipotle Roasted Garlic Aioli
LAMB BURGER WITH MOLTEN GOAT CHEESE - $16.00
Grilled Alberta Grown Icelandic Lamb stuffed with chevre in a ciabatta foccaccia bun with tzaziki, mixed greens, tomoto and red onion
PRIME RIB BAGUETTE - $17.00
Shaved prime rib, caramelized onion and horseradish aioli on a baguette
LINGUINI WITH BISON MEATBALLS AND TOMATO SAUCE - $17.00
Sprinkled with Romanello cheese. Comes with focaccia bread
TENDERLOIN STEAK SANDWICH - $24.00
AAA Alberta beef tenderloin 6oz. on herbed focaccia bread topped with gambazola butter
DESSERTS
FUDGY CHOCOLATE BROWNIE - $8.50
With raspberry sauce and whipped cream
APPLE PIE - $8.50
Farm Fresh Granny Smith Apples
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